01 / ABOUT THE PLACE
About this place
Neatly displayed in a small display case, the unpretentious loaves and pastries at Boulangeri petit are baked with care for the everyday table. Tucked slightly back from the main street, this compact takeout bakery has earned a loyal local following who time their visits around the daily bake schedule.
Daily Rotating Loaves and Hearth Breads
A key highlight of the bakery's table breads is the schedule of daily rotating variations. Alongside staple white loaves and dome-topped pain de mie, each day of the week brings something different: walnut bread on Mondays, raisin loaf on Wednesdays, and gently sweet honey white bread on Mondays, Wednesdays, and Fridays. Crusty hearth breads packed with mix-ins are just as popular, including fig and walnut on Fridays, walnut cranberry on Tuesdays, Thursdays, and Saturdays, and focaccia on Saturdays.
Morning hours bring savory lunchtime options like pastrami sandwiches and sweet pastries to the counter. Many of the signature loaves and lunch items come fresh out of the oven around noon, making it worthwhile to plan a visit around your favorite bake's schedule.
